‘Great British Bacon Making’ Curing Salt
Easy to use Bacon Curing Salt.
A nitrite salt powder which makes dry curing a doddle and when added to water makes a base for a brine.
Ingredients: Salt (99%), Preservative – Sodium Nitrite (E250)
Min weight 1kg. (only 1kg per order) Price includes postage.
Offer available to GBBM Facebook group members only.
Out of stock