‘Great British Bacon Making’ Curing Salt


Easy to use Bacon Curing Salt.

A nitrite salt powder which makes dry curing a doddle and when added to water makes a base for a brine.

Ingredients: Salt (99%), Preservative – Sodium Nitrite (E250)

Min weight 1kg. (only 1kg per order) Price includes postage.

Offer available to GBBM Facebook group members only.


Out of stock