‘Great British Bacon Making’ Curing Salt

£6.50

Easy to use Bacon Curing Salt.

A nitrite salt powder which makes dry curing a doddle and when added to water makes a base for a brine.

Ingredients: Salt (99%), Preservative – Sodium Nitrite (E250)

Min weight 1kg. (only 1kg per order) Price includes postage.

Offer available to GBBM Facebook group members only.

 

Out of stock

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