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  • Baganza

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    Our simple and delicious Felino style salami with garlic, black pepper and red wine.

  • Cacciatore

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    Traditional ‘hunters sausage’ flavoured with coarsely ground black and white peppercorns, garlic and whole coriander seeds.

  • Delicious, juicy and beautifully flavoured handmade quarter pounders featuring our pastured chicken and sumptuous fresh ingredients.

    Pack of 4

  • Our interpretation of a wonderful Riojano recipe, blending sweet wine, garlic and of course a rich mix of smoked sweet Spanish paprika provides an instantly recognisable soft chorizo. Finely diced fat and wonderful sticky lean meat from our pastured pork make this traditional embutido one to keep coming back to.

  • A delicious ‘lazy Sunday Morning’ bacon cure, with real coffee, blood orange marmalade and dark muscavado sugar. Perfect in a croissant with the papers. We use selected extra thick bellies for our streaky as we feel this gives the best flavour.

    Min weight 250g

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    Beautifully tender beef filet steaks sliced into rounds and wrapped in a rasher of our smoked bacon along with fresh sage leaves.

    Pack of 4.

  • Finocchiona

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    Our interpretation of this Tuscan style fennel salami featuring our woodland pork, hand cut fat and main notes of coarsely ground organic fennel seed and freshly ground black pepper.

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  • A lovely subtle flavour. Hints of allspice, cumin and coriander make this a delicate warm bacon. Despite its unusual style it has become a firm favourite and popular alternative to the standard cures. We use selected extra thick bellies for our streaky as we feel this gives the best flavour.

    Min weight 250g

  • Half Pig Box

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    This sensational meat is aged longer, fed only fresh food (no concentrates) and lives a great outdoor life and all of this is reflected in the flavour!

  • A quick and delicious meal for two couldn’t be easier with our juicy chunks of free range chicken breast marinated in our own recipe Oahu style glaze with fresh pineapple juice, ginger and sriracha. Ideal with rice or stir fried vegetables.

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    Two succulent supreme fillets, bursting with flavour and coated in our much loved honey & sweet smoked paprika dressing. Always a winner.

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    A whole chicken carefully portioned to provide breast fillets, thighs, drumsticks and wings all coated in our popular honey & sweet smoked paprika coating. Finger lickin’ fantastic!

  • A delicious fragrant cure, with Manuka Honey, Fresh Rosemary and a little freshly ground black pepper. This is a great recipe bacon. A real treat. We use selected extra thick bellies for our streaky as we feel this gives the best flavour.

    Min weight 250g

  • Infiammare

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    One of our favourite recipes which blends classical Italian flavours through our hand cut woodland pork and then adds a nice kick of heat from dried perperoncino flakes to finish.

  • A lovely sweet cure with a mix of raw sugars and sea salt. Easily becomes a firm favourite. We use selected extra thick bellies for our streaky as we feel this gives the best flavour.

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    Lamb Bacon

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    A great tasting alternative to the usual. Our beautifully cured Lamb back bacon is a real luxury with its smoked salt and redcurrant cure.

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    We use selected extra thick bellies for our streaky as we feel this gives the best flavour. This is a classic straight salted rasher that should always be kept on hand as its perfect for everyday use. Try it and never look back.

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    An beautifully prepared 8 bone rack of lamb coated in a rosemary, garlic and crunchy breadcrumb crust applied with a buttery honey mustard glaze to provide a sumptuous but quick and easy centrepiece to any meal.

  • A real firecracker! Warm mellow tones give way to a nice warm punch with this fabulous cure. We use selected extra thick bellies for our streaky as we feel this gives the best flavour.

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    A deliciously rich sweet cure, with molasses and a dark porter ale, that caramelises in the pan. A real treat for that weekend breakfast. We use selected extra thick bellies for our streaky as we feel this gives the best flavour.

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    One of our most popular recipes. A quick and delicious meal for two couldn’t be easier with our juicy chunks of free range chicken breast marinated in our own recipe Yakatori style sauce with Soy, fresh ginger and a good quality Sake. Ideal with rice or stir fried vegetables.