North African & Turkish Inspired
A wide range of beautifully spiced recipes drawing from Moorish, Arabic, Berber, Ottoman and Middle Eastern culinary traditions. These recipes often feature Lamb, Mutton, Goat, Beef as well as some Poultry with preserved Lemon, fresh herbs and always a rich blend of home mixed ‘spices of the house’ providing colours, fragrance and flavour that will transform any meal.
A spiced Lamb sausage based on those from the eastern Mediterranean featuring lemon, coriander and our own home mixed baharat mix of Allspice, Black Pepper, Cardamom, Cassia, Cloves, Coriander, Cumin, Nutmeg, Chilli and Paprika. Gluten Free.
Pack of 8 Sauasges. Min Weight 440g
One of our most popular Merguez recipes featuring our lovely lamb with eleven toasted spices, gentle warmth of various peppers and preserved lemon zest. Gluten Free.
A wonderful sweet, Cypriot inspired, recipe featuring plenty of Cinnamon and fresh parsley. Perfect grilled over charcoal and served with warm hummus, mixed with roasted vegetables or a crunchy olive salad. Packed in standard links. Gluten Free