German & Polish Styles

We love a good wurst here and have tried to bring you a broad reflection of the real range of flavours that can be found with the German tradition for sausage making. This section, including many smoked varieties also seemed a good home for our popular Polish recipes. Take a look and find that there is more, in terms of traditional flavours, to the regions sausages than you might have expected. Break out the sauerkraut!

  • A great take on a traditional Nuremburg recipe with pork, smoked bacon and caraway. Have a good beer nearby at all times! Gluten Free.


  • Our recreation of a medieval german recipe with rubbed sage and marjoram, flavours which became the basis for this famous sausage.  Gluten Free.