German & Polish Styles
We love a good wurst here and have tried to bring you a broad reflection of the real range of flavours that can be found with the German tradition for sausage making. This section, including many smoked varieties also seemed a good home for our popular Polish recipes. Take a look and find that there is more, in terms of traditional flavours, to the regions sausages than you might have expected. Break out the sauerkraut!