Easy to use Bacon Curing Salt.
A nitrite salt powder which makes dry curing a doddle and when added to water makes a base for a brine. Ingredients: Salt (99%), Preservative – Sodium Nitrite (E250) Min weight 1kg.
Offer available to GBBM Facebook group members only.
The first of our new line in strictly ‘Limited Edition’ sets. There will only be 100 of any of these made, totally unique and bringing a world of new flavours and recipe ideas into play. We will do a different ‘Limited Edition’ Set every couple of months but when they are gone, they are gone!