• Easy to use Bacon Curing Salt.

    A nitrite salt powder which makes dry curing a doddle and when added to water makes a base for a brine. Ingredients: Salt (99%), Preservative – Sodium Nitrite (E250) Min weight 1kg.

    Offer available to GBBM Facebook group members only.

  • The first of our new line in strictly ‘Limited Edition’ sets. There will only be 100 of any of these made, totally unique and bringing a world of new flavours and recipe ideas into play. We will do a different ‘Limited Edition’ Set every couple of months but when they are gone, they are gone!