For many years we have been producing charcuterie inspired by centuries old methods and traditions from around the world within our purpose built facilities here at the farm. We have developed a range of cured, smoked and cooked meats that bring together our own produce, only the best salts, freshly prepared herbs and spices and the most important ingredient of all…plenty of patience, to bring you Salumi, cured whole muscles, pates and other delights.
PLEASE NOTE: WE ARE NOT CURING FOR TWO MONTHS FROM MID SEPTEMBER TO MID NOVEMBER WHILE WE BUILD SOME NEW FACILITIES. TRADE ORDERS ARE UNAFFECTED. PLEASE GET IN TOUCH IF THERE IS ANYTHING YOU NEED AND WE WILL DO OUR BEST TO HELP. EVERYTHING WILL BE BACK IN STOCK IN NOVEMBER. MANY THANKS – QW