Marinades & Rubs

  • The best! A sumptuous recipe full of aromatic spices, floral herbs and citrus freshness make this a royal treat on any meats, our rub of choice on pork loin roasts. 100g.

  • A great steak seasoning that just keeps on giving. Great complex spicing, gentle heat, good garlic blasts and a hint of citrus bring even the leaner sirloins to life!

  • Lovely ‘big easy’ flavours. A big favourite here. Brings a creole flavour to the grill so perfect for poultry, seafood and a great easy cheat in gumbos and jambalaya. Nice heat with great mix of herbs for real depth of flavour. 100g.

  • Is what it says, a great all round pork rub. Lovely smoked paprika some great herbal aromas, a complex heat from several sources and great caramelisation. Has to be said this is also a killer rub for chicken and grilled vegetable dishes too but definitely one to never be without. 100g.

  • A great lovely herbal mix with our take on a classic adobo style rub. Perfect on slow cooked pork, grilled pork, all poultry, fish – in fact just about anything you can lay your hands on. A real winner on whole hog cooks too. 100g.

  • This mix has been specifically blended to complement often leaner and more complex flavours of grass fed UK beef to highlight & intensify the natural flavours.

  • The big three for summer BBQ are available at a discount to make sure you never run out!

    The greatness that is our ‘Kansas Steak Rub’, ‘Rib Tickler’ and ‘Eat my Dust!’ will have you, and your meat, Fish, Veg, Potatoes and pimped Mayo covered, literally.

    One of each gives 3 x 100g packs for just £10.00! (a saving of over 30%)

  • A great Jamaican style Jerk seasoning to use as a dry rub or make up as a paste. Made with Scotch bonnets and smoked Birds eye chilies so flavourful as well as hot, some great raw sugar sweet notes and fresh ground Pimento.

  • A great earthy blend of herbs and spices inspired by Central and South American Grilling. Perfect on Smoked and Fire Roasted Lamb, Mutton and Goat but great too with chicken and fish or as a spice mix for sauces, casseroles and stews.

  • Mocha Rub

    Add £4.50

    A wonderful dry rub with coffee, chocolate, cumin, chipotle and other freshly ground spices gives a wonderful earthy heat to the crust of your meats.   100g

  • This is our Umami bomb. Simple flavours that focus on really beefing up the beefiness! This rub is a great all rounder for any beef joint be it smoked, roasted or grilled.

  • This is a lovely rich mix that gives a nice dark crustiness, good hint of caramelisation and perfect all round smoky seasoning with a dash of espresso.

  • Rib Tickler

    Add £4.50

    Ideal dry rub for ribs, either used sparingly before sauce or a bit more generously for a great caramelised crust if going without the wet stuff. A nice gentle kiss of heat and bags of flavour. 100g.

  • Buy any six Rubs and get a seventh one free!

    Choose the six you want and tell us at checkout what extra pack you would like FOR FREE, Simple.

  • A great north African style mix, ideal for lamb, brings that distinctive fragrant, almost sweet, spiced flavour and a wonderful crust to grilled and smoked meats or helps develop a wonderful richness to sauces or the tagine. 100g.

  • Zui Hao Rub

    Add £4.50

    A great fragrant rub made with a blend of Asian spices that brings those eastern inspired dishes to life. Great with belly pork, chicken and fish, supreme on Duck! Its the Best!!

    Min Weight 100g