Hi everyone, the website is more or less back at last!
Due to ever increasing demand for the farms foods and also various new emerging ventures becoming a reality we needed to take the old website and web-shop offline for a while so that all of the necessary work behind the scenes could get done.
Some of these things involved building works and so this meant that much of the normal production here at the farm had to take a short break or be done elsewhere.
Well, the good news is that new improved and expanded preparation and curing facilities are nearing completion and restocking is underway as we speak.
A new look farm web-shop has been put together to make it easier to browse and purchase foods and other services. The introduction of the other new ventures highlighted around the site will continue over the next few months.
Rather than wait until every product line was back in stock and every shelf was refilled we thought it was best to go with a ‘rolling’ start with each weeks new products being added to the shop as they come off the fields, out of the curing chamber or are bottled up. We will look to have the first shop stock freshly made, photographed and available very soon and eventually all of the 100+ sausage varieties, 50+ cured meats and the whole range of prepared foods, sauces and other goodies will all be listed. We will keep you posted.
In the meantime please have a look around and see what you think – we will also be celebrating being back on line with various promotions shortly so keep an eye out for those too! Also any specific orders can be taken now so please just get in touch to see how we can help.
Still to come this year is the real life on-farm shop and eatery, more event catering, more charcuterie courses and also some events here at the farm that will combine good company, good music and great food….stay tuned and thanks again for your continued and much appreciated support.
Carrie, John, Daisy, Jake, Harry, Peter & Olivia
Quiet Waters Farm