The new Beetroot, Fennel and Pistachio Pork sausages have been a real hit, bringing an earthy sweetness and vibrant colour to the plate. Our favourite accompaniment so far has been a simple plain pasta garnished with a creamy cheese like a Chevré or a nice Chaource. The colour matches the taste, rich, vibrant and a change from teh norm. The whole fennel seed setting off the sweetness perfectly.
