We are very please to be able to announce the return of our fresh pastured pork to the farm shop next month. For a long time, everything we have been able to produce has gone directly to meet the demand for our charcuterie or event catering products and so fresh cuts of our delicious pork …
Slow grown, pasture raised and fresh fed natural Pork Read More »
Here is the list of contents for the new mixed monthly boxes. Each month another eight from the range will be featured. Pre-order now to ensure you get these and come with us on a tour through some sublime recipes from around the globe! All boxes contain 8 x 500g (Cost equivalent £4.44/lb) plus recipe …
Our range of rubs, sauces and marinades has been steadily growing this year and we are pleased to confirm that some of the small batch and limited run recipes that we have done for specific events are now being made up for retail sale and will be up on the site and, hopefully, also through …
JUST A QUICK NOTE TO SAY THAT, IN ORDER TO ALLOW SOME IMPORTANT BUILDING WORK (EXPANDING OUR CURING FACILITIES!) WE ARE NOT MAKING SAUSAGES FOR A MONTH (OR CURING PRODUCTS FOR TWO MONTHS) FROM MID SEPTEMBER TO MID OCTOBER (AND MID NOVEMBER RESPECTIVELY) WHILE WE GET THE WORK DONE. TRADE ORDERS ARE UNAFFECTED. PLEASE GET …
The new Beetroot, Fennel and Pistachio Pork sausages have been a real hit, bringing an earthy sweetness and vibrant colour to the plate. Our favourite accompaniment so far has been a simple plain pasta garnished with a creamy cheese like a Chevré or a nice Chaource. The colour matches the taste, rich, vibrant and a …
Braised Quiet Waters Chorizo Fresco and Polenta A great big hearty family meal for these colder evenings. Add a little olive oil to a large pan over a medium heat and then add 100g of our ‘Toasted Black Pepper, Honey and Chilli’ bacon chopped across the rashers. Once the bacon starts to release some fat …
Really easy, really simple and one of my favourites with the Quiet Waters Siciliano sausages… Call it something like ‘Estivo ragu di Maiale’? Remember, the great thing about all of our sausages in recipes like this is that they are already a lovely little bundle of herbs and spices so it minimises the other ingredients …
Enjoying our Sausages As you have apparently visited our website you may well be aware that we take our sausages quite seriously! We regularly make over 120 varieties and, to be honest, that number just keeps growing as we experiment ourselves and continue to discover new delights from far flung or little known parts of …
Cooking a good sausage…not as obvious as it might seem Read More »
We are very pleased to have some new photography bringing our foods in all their glory to the website! It will be a steady process with so many different items to shoot, cook, shoot again (and eat!) but we hope you will all enjoy seeing the colour and textures of all of our produce gradually …
Just back from the Barnstaple Real Food Market – Massive thanks to everyone who came, chatted, bought or even looked mildly interested! Combined with the reopening of the web shop we have pretty much sold out of almost everything but please feel free to place orders through Facebook message or here on the website as …
Hi everyone, the website is more or less back at last! Due to ever increasing demand for the farms foods and also various new emerging ventures becoming a reality we needed to take the old website and web-shop offline for a while so that all of the necessary work behind the scenes could get done. …
